涮 (w)

(shuàn) to rinse; to trick; to fool sb; to cook by dipping finely sliced ingredients briefly in boiling water or soup (generally done at the dining table)

涮火锅 (w)

(shuànhuǒguō) see 涮鍋子|涮锅子[shuan4 guo1 zi5]

涮锅子 (w)

(shuànguōzi) hot pot; a dish where thinly sliced meat and vegetables are boiled briefly in a broth and then served with dipping sauces