炒 (w)

(chǎo) to saute; to stir-fry

炒作 (w)

(chǎozuò) to hype; to promote (in the media)

炒冷饭 (w)

(chǎolěngfàn) to stir-fry left-over rice; fig. to rehash the same story; to serve up the same old product

炒汇 (w)

(chǎohuì) to speculate in foreign currency

炒地皮 (w)

(chǎodìpí) to speculate in building land

炒家 (w)

(chǎojiā) speculator

炒更 (w)

(chǎogēng) to moonlight

炒热 (w)

(chǎorè) hot (i.e. selling well); to raise prices by speculation; to hype

炒米 (w)

(chǎomǐ) fried rice; millet stir-fried in butter

炒米粉 (w)

(chǎomǐfěn) fried rice noodles

炒股 (w)

(chǎogǔ) to speculate in stocks (colloquial)

炒股票 (w)

(chǎogǔpiào) to speculate in stocks

炒菜 (w)

(chǎocài) stir-fried dish

炒菠菜 (w)

(chǎobōcài) stir-fried spinach

炒蛋 (w)

(chǎodàn) scrambled eggs

炒货 (w)

(chǎohuò) roasted snacks (peanuts, chestnuts etc)

炒锅 (w)

(chǎoguō) wok; frying pan

炒鸡蛋 (w)

(chǎojīdàn) scrambled eggs

炒饭 (w)

(chǎofàn) fried rice

炒鱿鱼 (w)

(chǎoyóuyú) to be fired; to fire

炒面 (w)

(chǎomiàn) stir-fried noodles; "chow mein"