烧 (w)

(shāo) to burn; to cook; to stew; to bake; to roast; fever

烧伤 (w)

(shāoshāng) burn (injury)

烧到 (w)

(shāodào) to have a fever reaching (a certain temperature)

烧包 (w)

(shāobāo) to forget oneself in extravagance; to burn money

烧味 (w)

(shāowèi) siu mei; spit-roasted meat dish in Cantonese cuisine

烧埋 (w)

(shāomái) to bury; funeral rites

烧夷弹 (w)

(shāoyídàn) fire bomb; incendiary device

烧心 (w)

(shāoxīn) to worry

烧掉 (w)

(shāodiào) to burn; to char; to cremate; to incinerate

烧杯 (w)

(shāobēi) beaker (glassware)

烧死 (w)

(shāosǐ) to burn to death

烧毛 (w)

(shāomáo) to singe (textiles)

烧水 (w)

(shāoshuǐ) to heat water; to boil water

烧火 (w)

(shāohuǒ) to light a fire for cooking

烧灼 (w)

(shāozhuó) to burn; to scorch; to cauterize

烧灼伤 (w)

(shāozhuóshāng) burn (injury); scorching

烧灼感 (w)

(shāozhuógǎn) burning pain

烧灼疼 (w)

(shāozhuóténg) burning pain

烧烤 (w)

(shāokǎo) barbecue; roast

烧烤酱 (w)

(shāokǎojiàng) barbecue sauce

烧焊 (w)

(shāohàn) to weld

烧焦 (w)

(shāojiāo) to burn; to scorch; burned; burning; scorched; charred

烧煤 (w)

(shāoméi) to burn coal

烧煮 (w)

(shāozhǔ) to cook

烧毁 (w)

(shāohuǐ) to burn; to burn down

烧瓶 (w)

(shāopíng) laboratory flask

烧硬 (w)

(shāoyìng) to fire (pottery)

烧红 (w)

(shāohóng) heat until red

烧纸 (w)

(shāozhǐ) to burn paper offerings (as part of religious ceremony)

烧结 (w)

(shāojié) to sinter; to agglomerate ore by burning

烧腊 (w)

(shāolà) barbecue (Cantonese style)

烧茄子 (w)

(shāoqiézi) stewed eggplant

烧荒 (w)

(shāohuāng) to clear waste land or forest by burning; slash-and-burn (agriculture)

烧制 (w)

(shāozhì) to fire (in a kiln)

烧卖 (w)

(shāomài) shumai (shao mai) steamed dumpling; also written 燒麥|烧麦[shao1 mai4]

烧酒 (w)

(shāojiǔ) name of a famous Tang dynasty wine; same as 白酒; clear distilled wine

烧录 (w)

(shāolù) to burn (a CD or DVD)

烧锅 (w)

(shāoguō) a still (for distilling alcohol)

烧开 (w)

(shāokāi) boil

烧饼 (w)

(shāobing) baked sesame seed-coated cake

烧香 (w)

(shāoxiāng) to burn incense

烧香拜佛 (w)

(shāoxiāngbàifó) to burn incense and worship Buddha

烧高香 (w)

(shāogāoxiāng) to burn incense; to thank profusely

烧碱 (w)

(shāojiǎn) caustic soda NaOH

烧麦 (w)

(shāomài) shumai (shao mai) steamed dumpling; also written 燒賣|烧卖[shao1 mai4]