焙 (w)

(bèi) to dry over a fire; to bake

焙干 (w)

(bèigān) to dry over a fire; to roast

焙烤 (w)

(bèikǎo) to bake; to roast; to kiln

焙煎 (w)

(bèijiān) to dry and roast over a low fire (tea, chestnuts, seaweed etc); to torrefy

焙烧 (w)

(bèishāo) to roast; to bake (e.g. mineral ore)

焙粉 (w)

(bèifěn) baking soda (used to leaven bread)