糖 (w)

(táng) sugar; sweets; candy; CL:顆|颗[ke1],塊|块[kuai4]

糖原 (w)

(tángyuán) glycogen

糖尿病 (w)

(tángniàobìng) diabetes; diabetes mellitus

糖果 (w)

(tángguǒ) candy; CL:粒[li4]

糖水 (w)

(tángshuǐ) syrup; sweetened water; tong sui (sweet soup)

糖汁 (w)

(tángzhī) icing

糖浆 (w)

(tángjiāng) syrup

糖瓜 (w)

(tángguā) malt sugar candy, a traditional offering to the kitchen God Zaoshen 灶神

糖皮质激素 (w)

(tángpízhìjīsù) glucocorticosteroid (corticosteroid hormone secreted by the adrenal cortex)

糖粉 (w)

(tángfěn) icing sugar; confectioner's sugar; powdered sugar

糖精 (w)

(tángjīng) saccharin

糖脂 (w)

(tángzhī) glycolipid

糖苷 (w)

(tánggān) glucoside

糖萼 (w)

(tángè) glycocalyx

糖葫芦 (w)

(tánghúlu) sugar-coated Chinese hawthorn fruit on a stick; tanghulu

糖蛋白 (w)

(tángdànbái) glycoprotein

糖蜜 (w)

(tángmì) molasses; syrup

糖衣 (w)

(tángyī) frosting or icing (on cakes etc); sugarcoating

糖酯 (w)

(tángzhǐ) glycolipid

糖酵解 (w)

(tángjiàojiě) glycolysis (anaerobic metabolism of glucose)

糖醇 (w)

(tángchún) sugar alcohol

糖醋 (w)

(tángcù) sweet and sour

糖醋肉 (w)

(tángcùròu) sweet and sour pork

糖醋里脊 (w)

(tángcùlǐjǐ) sweet and sour pork

糖醋鱼 (w)

(tángcùyú) sweet and sour fish

糖类 (w)

(tánglèi) sugar (chemistry)