(w)

(yān) variant of 醃|腌[yan1]

腌渍 (w)

(yānzì) to pickle; cured; salted

腌臜 (w)

(āzā) dirty; filthy; awkward; disgusting; nauseating; Taiwan pr. [ang1 zang1]

腌制 (w)

(yānzhì) marinated; to make by pickling, salting or curing

腌货 (w)

(yānhuò) pickles

(w)

(yān) to salt; to pickle; to cure (meat); to marinade

腌汁 (w)

(yānzhī) marinade (sauce)

腌泡 (w)

(yānpào) to marinade

腌渍 (w)

(yānzì) to pickle; cured; salted

腌肉 (w)

(yānròu) salt pork; bacon; marinaded meat; cured meat

腌猪肉 (w)

(yānzhūròu) bacon; cured pork

腌货 (w)

(yānhuò) pickles

腌黄瓜 (w)

(yānhuángguā) pickle