菜 (w)

(cài) dish (type of food); vegetables; vegetable; cuisine; CL:盤|盘[pan2],道[dao4]

菜刀 (w)

(càidāo) vegetable knife; kitchen knife; cleaver; CL:把[ba3]

菜单 (w)

(càidān) menu; CL:份[fen4],張|张[zhang1]

菜单条 (w)

(càidāntiáo) menu bar (of a computer application)

菜圃 (w)

(càipǔ) vegetable field; vegetable bed

菜园 (w)

(càiyuán) vegetable garden

菜地 (w)

(càidì) vegetable field

菜墩子 (w)

(càidūnzi) chopping board

菜市场 (w)

(càishìchǎng) food market

菜板 (w)

(càibǎn) cutting board; CL:張|张[zhang1]

菜肴 (w)

(càiyáo) vegetable and meat dishes

菜油 (w)

(càiyóu) rapeseed oil; canola oil

菜牛 (w)

(càiniú) beef cattle (grown for meat)

菜瓜 (w)

(càiguā) snake melon; loofah

菜畦 (w)

(càiqí) vegetable field; vegetable bed

菜籽 (w)

(càizǐ) vegetable seeds; rapeseed

菜色 (w)

(càisè) lean and hungry look (resulting from vegetarian diet); emaciated look (from malnutrition)

菜花 (w)

(càihuā) cauliflower

菜茹 (w)

(càirú) greens; green vegetables

菜蔬 (w)

(càishū) greens; vegetables; vegetable side dish

菜谱 (w)

(càipǔ) menu (in restaurant); recipe; cookbook

菜豆 (w)

(càidòu) kidney bean

菜农 (w)

(càinóng) vegetable farmer

菜鸟 (w)

(càiniǎo) (derog.) sb new to a particular subject; greenhorn; newbie