蛋 (w)

(dàn) egg; oval shaped; CL:個|个[ge4],打[da2]

蛋包 (w)

(dànbāo) omelet

蛋包饭 (w)

(dànbāofàn) rice omelet

蛋品 (w)

(dànpǐn) egg products; egg based products

蛋塔 (w)

(dàntǎ) see 蛋撻|蛋挞[dan4 ta4]

蛋奶酥 (w)

(dànnǎisū) soufflé

蛋挞 (w)

(dàntà) custard tart

蛋壳 (w)

(dànké) eggshell

蛋氨酸 (w)

(dànānsuān) methionine (Met), an essential amino acid

蛋白 (w)

(dànbái) egg white; protein; albumen

蛋白石 (w)

(dànbáishí) opal

蛋白素 (w)

(dànbáisù) albumin

蛋白质 (w)

(dànbáizhì) protein

蛋糕 (w)

(dàngāo) cake; CL:塊|块[kuai4],個|个[ge4]

蛋糕裙 (w)

(dàngāoqún) lit. cake skirt; tiered skirt

蛋花汤 (w)

(dànhuātāng) clear soup containing beaten egg and green leafy vegetable; eggdrop soup

蛋酒 (w)

(dànjiǔ) eggnog

蛋黄 (w)

(dànhuáng) egg yolk

蛋黄素 (w)

(dànhuángsù) lecithin (phospholipid found in egg yolk)

蛋黄酱 (w)

(dànhuángjiàng) mayonnaise