酥 (w)

(sū) flaky pastry; crunchy; limp; soft; silky

酥油 (w)

(sūyóu) butter

酥油花 (w)

(sūyóuhuā) butter sculpture (Tibetan art form using paint derived from milk products)

酥油茶 (w)

(sūyóuchá) butter tea (Tibetan, Mongolian etc drink derived from milk)

酥脆 (w)

(sūcuì) crisp (of food)

酥软 (w)

(sūruǎn) weak (of body or limbs); limp; gone soft

酥酪 (w)

(sūlào) yogurt; curd cheese

酥松 (w)

(sūsōng) loose; shortening (fat used in cooking cakes)

酥松油脂 (w)

(sūsōngyóuzhī) shortening (fat used in cooking cakes)

酥麻 (w)

(sūmá) limp and numb (of limbs)