酪 (w)

(lào) curdled milk or fruit juice; also pr. [luo4]

酪乳 (w)

(làorǔ) buttermilk

酪梨 (w)

(làolí) avocado (Persea americana); Taiwan pr. [luo4 li2]

酪氨酸 (w)

(làoānsuān) tyrosine (Tyr), an amino acid

酪氨酸代谢病 (w)

(làoānsuāndàixièbìng) yrosinosis

酪素 (w)

(làosù) casein (milk protein)

酪蛋白 (w)

(làodànbái) casein (milk protein)

酪农业 (w)

(làonóngyè) dairy

酪饼 (w)

(làobǐng) cheesecake