酸 (w)

(suān) sour; sore; ache; acid

酸乳 (w)

(suānrǔ) yogurt

酸乳酪 (w)

(suānrǔlào) yogurt

酸奶 (w)

(suānnǎi) yogurt

酸奶节 (w)

(suānnǎijié) Lhasa Shoton festival or yogurt banquet, from first of July of Tibetan calendar

酸式盐 (w)

(suānshìyán) acid salt

酸性 (w)

(suānxìng) acidity

酸败 (w)

(suānbài) (milk) to turn sour; (meat, fish)to go off

酸曲 (w)

(suānqǔ) love song

酸根 (w)

(suāngēn) negative ion; acid radical

酸梅 (w)

(suānméi) pickled plum; Japanese umeboshi

酸枣 (w)

(suānzǎo) sour date (Ziziphus jujuba var. spinosa)

酸模 (w)

(suānmó) sorrel (Rumex acetosa)

酸橙 (w)

(suānchéng) lime (fruit)

酸溜溜 (w)

(suānliūliū) sour; acid

酸浆 (w)

(suānjiāng) Chinese lantern plant; winter cherry; strawberry ground-cherry; Physalis alkekengi

酸甜 (w)

(suāntián) sour and sweet

酸甜苦辣 (w)

(suāntiánkǔlà) sour, sweet, bitter and spicy hot; fig. the joys and sorrows of life

酸痛 (w)

(suāntòng) ache

酸豆 (w)

(suāndòu) tamarind (Tamarindus indica) tropical tree with bean-like fruit; pickled caper

酸莓 (w)

(suānméi) cranberry

酸菜 (w)

(suāncài) pickled vegetables, especially Chinese cabbage

酸葡萄 (w)

(suānpútao) sour grapes

酸软 (w)

(suānruǎn) limp and painful

酸辛 (w)

(suānxīn) misery

酸辣土豆丝 (w)

(suānlàtǔdòusī) hot and sour shredded potato

酸辣汤 (w)

(suānlàtāng) hot and sour soup; sour and spicy soup

酸辣酱 (w)

(suānlàjiàng) hot and sour sauce; chutney

酸雨 (w)

(suānyǔ) acid rain

酸碱值 (w)

(suānjiǎnzhí) pH (chemistry)

酸盐 (w)

(suānyán) sulfonate