酿 (w)

(niàng) to ferment; to brew; to make honey (of bees); to lead to; to form gradually; wine; stuffed vegetables (cooking method)

酿成 (w)

(niàngchéng) to form gradually; to lead to

酿母菌 (w)

(niàngmǔjūn) yeast

酿热物 (w)

(niàngrèwù) biological fuel (such as horse dung)

酿造 (w)

(niàngzào) to brew; to make (wine, vinegar, soya bean paste etc) by fermentation

酿造学 (w)

(niàngzàoxué) zymurgy

酿酒 (w)

(niàngjiǔ) to brew wine

酿酒业 (w)

(niàngjiǔyè) brewing industry; wine industry

酿酶 (w)

(niàngméi) zymase (enzyme in yeast involved in fermentation)